Nutrients in Frostings Glaze · chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 72.2 g | > 89% |
| of which Sugars | 64.3 g | > 98% |
| Dietary Fiber | 1.1 g | > 26% |
| Protein | 1.4 g | > 16% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 32% |
| Total Fat | 7.2 g | > 57% |
| of which Saturated Fat | 4.5 g | > 74% |
| Vitamins | ||
| Folate | 2.0 µg | > 8% |
| Niacin (B3) | 0.1 mg | > 5% |
| Pantothenic Acid (B5) | 0.1 mg | > 9% |
| Riboflavin (B2) | 0.1 mg | > 24% |
| Thiamine (B1) | 0.0 mg | > 9% |
| Vitamin A | 69.0 µg | > 79% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.0 mg | > 3% |
| Vitamin C | 0.1 mg | > 4% |
| Vitamin E | 0.2 mg | > 30% |
| Vitamin K | 0.7 µg | > 19% |
| Minerals | ||
| Calcium | 32.0 mg | > 60% |
| Copper | 0.1 mg | > 69% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 20.0 mg | > 44% |
| Manganese | 0.1 mg | > 56% |
| Phosphorus | 48.0 mg | > 23% |
| Potassium | 130.0 mg | > 23% |
| Selenium | 1.6 µg | > 22% |
| Sodium | 132.0 mg | > 60% |
| Zinc | 0.4 mg | > 25% |