Carbohydrate in Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

4.8 g

4% of the RDA for adult men (130 g) , 4% of the RDA for adult women (130 g)

of which Sugars: 5.0g

Also high in Calcium > 83% Vitamin A > 70% Total Sugars > 54% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.0 g
> 54%
Fats
Saturated Fat 1.9 g
> 50%
Vitamins
Vitamin A 46.0 µg
> 70%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Calcium 113.0 mg
> 83%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Per 100g · USDA FoodData Central