Carbohydrate in Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

40.7 g

31% of the RDA for adult men (130 g) , 31% of the RDA for adult women (130 g)

Also high in Calcium > 92% Folate > 82% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 10.8 g
> 68%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Folate 73.0 µg
> 82%
Thiamine (B1) 0.3 mg
> 80%
Riboflavin (B2) 0.3 mg
> 79%
Vitamin A 38.0 µg
> 67%
Minerals
Calcium 189.0 mg
> 92%
Sodium 441.0 mg
> 80%
Manganese 0.3 mg
> 73%
Iron 2.3 mg
> 71%
Selenium 17.1 µg
> 59%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Per 100g · USDA FoodData Central