Total Fat in Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

10.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.0g

Also high in Calcium > 92% Folate > 82% Sodium > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 40.7 g
> 72%
Fats
Saturated Fat 2.0 g
> 52%
Vitamins
Folate 73.0 µg
> 82%
Thiamine (B1) 0.3 mg
> 80%
Riboflavin (B2) 0.3 mg
> 79%
Vitamin A 38.0 µg
> 67%
Minerals
Calcium 189.0 mg
> 92%
Sodium 441.0 mg
> 80%
Manganese 0.3 mg
> 73%
Iron 2.3 mg
> 71%
Selenium 17.1 µg
> 59%

Top sources of Total Fat

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See full Total Fat rankings
Total Fat in foods Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Per 100g · USDA FoodData Central