Cholesterol in Chicken, broilers or fryers, separable fat, raw

58.0 mg

No daily-needs percentage shown; see methodology.

Also high in Saturated Fat > 98% Total Fat > 98% Vitamin E > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 68.0 g
> 98%
of which Saturated Fat 20.3 g
> 98%
Vitamins
Vitamin E 2.7 mg
> 91%
Vitamin D 3.3 µg
> 90%
Vitamin A 125.0 µg
> 85%
Vitamin K 2.4 µg
> 52%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
See full Cholesterol rankings Meats rankings
Cholesterol in foods Chicken, broilers or fryers, separable fat, raw Per 100g · USDA FoodData Central