| 1 Beef, variety meats and by-products, brain, cooked, simmered | | > 99% |
| 2 Veal, variety meats and by-products, brain, cooked, braised | | > 99% |
| 3 Beef, variety meats and by-products, brain, raw | | > 99% |
| 4 Lamb, New Zealand, imported, brains, cooked, soaked and fried | | > 99% |
| 5 Pork, fresh, variety meats and by-products, brain, cooked, braised | | > 99% |
| 6 Lamb, variety meats and by-products, brain, cooked, pan-fried | | > 99% |
| 7 Egg, yolk, dried | | > 99% |
| 8 Pork, fresh, variety meats and by-products, brain, raw | | > 99% |
| 9 Veal, variety meats and by-products, brain, cooked, pan-fried | | > 99% |
| 10 Lamb, New Zealand, imported, brains, raw | | > 99% |
| 11 Lamb, variety meats and by-products, brain, cooked, braised | | > 99% |
| 12 Egg, whole, dried, stabilized, glucose reduced | | > 99% |
| 13 Beef, variety meats and by-products, brain, cooked, pan-fried | | > 99% |
| 14 Egg, whole, dried | | > 99% |
| 15 Veal, variety meats and by-products, brain, raw | | > 99% |
| 16 Lamb, variety meats and by-products, brain, raw | | > 99% |
| 17 Egg, yolk, raw, fresh | | > 99% |
| 18 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | | > 99% |
| 19 Egg, yolk, raw, frozen, pasteurized | | > 99% |
| 20 Egg, turkey, whole, fresh, raw | | > 99% |
| 21 Egg, yolk, raw, frozen, sugared, pasteurized | | > 99% |
| 22 Egg, yolk, raw, frozen, salted, pasteurized | | > 99% |
| 23 Egg, duck, whole, fresh, raw | | > 99% |
| 24 Egg, goose, whole, fresh, raw | | > 99% |
| 25 Egg, quail, whole, fresh, raw | | > 99% |
| 26 Veal, variety meats and by-products, kidneys, cooked, braised | | > 99% |
| 27 Fish oil, herring | | > 99% |
| 28 Beef, variety meats and by-products, kidneys, cooked, simmered | | > 99% |
| 29 Fish oil, sardine | | > 99% |
| 30 Turkey, all classes, liver, cooked, simmered | | > 99% |
| 31 Fish, caviar, black and red, granular | | > 99% |
| 32 Egg substitute, powder | | > 99% |
| 33 Fish oil, cod liver | | > 99% |
| 34 Lamb, New Zealand, imported, liver, cooked, soaked and fried | | > 99% |
| 35 Lamb, variety meats and by-products, kidneys, cooked, braised | | > 99% |
| 36 Chicken, liver, all classes, cooked, pan-fried | | > 99% |
| 37 Chicken, liver, all classes, cooked, simmered | | > 99% |
| 38 Lamb, New Zealand, imported, testes, cooked, soaked and fried | | > 99% |
| 39 Turkey, whole, giblets, cooked, simmered | | > 99% |
| 40 Fish oil, menhaden | | > 99% |
| 41 Goose, liver, raw | | > 99% |
| 42 Duck, domesticated, liver, raw | | > 99% |
| 43 Veal, variety meats and by-products, liver, cooked, braised | | > 99% |
| 44 Lamb, New Zealand, imported, kidney, cooked, soaked and fried | | > 99% |
| 45 Pork, fresh, variety meats and by-products, spleen, cooked, braised | | > 99% |
| 46 Lamb, variety meats and by-products, liver, cooked, braised | | > 99% |
| 47 Fish oil, menhaden, fully hydrogenated | | > 99% |
| 48 Lamb, variety meats and by-products, liver, cooked, pan-fried | | > 99% |
| 49 Fish oil, salmon | | > 99% |
| 50 Veal, variety meats and by-products, liver, cooked, pan-fried | | > 99% |