| 4 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | |
| 5 | Pork, fresh, variety meats and by-products, brain, cooked, braised | |
| 6 | Lamb, variety meats and by-products, brain, cooked, pan-fried | |
| 7 | Pork, fresh, variety meats and by-products, brain, raw | |
| 8 | Veal, variety meats and by-products, brain, cooked, pan-fried | |
| 9 | Lamb, New Zealand, imported, brains, raw | |
| 10 | Lamb, variety meats and by-products, brain, cooked, braised | |
| 11 | Beef, variety meats and by-products, brain, cooked, pan-fried | |
| 12 | Veal, variety meats and by-products, brain, raw | |
| 13 | Lamb, variety meats and by-products, brain, raw | |
| 14 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | |
| 15 | Veal, variety meats and by-products, kidneys, cooked, braised | |
| 16 | Beef, variety meats and by-products, kidneys, cooked, simmered | |
| 17 | Turkey, all classes, liver, cooked, simmered | |
| 18 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | |
| 19 | Lamb, variety meats and by-products, kidneys, cooked, braised | |
| 20 | Chicken, liver, all classes, cooked, pan-fried | |
| 21 | Chicken, liver, all classes, cooked, simmered | |
| 22 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | |
| 23 | Turkey, whole, giblets, cooked, simmered | |
| 24 | Goose, liver, raw | |
| 25 | Duck, domesticated, liver, raw | |
| 26 | Veal, variety meats and by-products, liver, cooked, braised | |
| 27 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | |
| 28 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | |
| 29 | Lamb, variety meats and by-products, liver, cooked, braised | |
| 30 | Lamb, variety meats and by-products, liver, cooked, pan-fried | |
| 31 | Veal, variety meats and by-products, liver, cooked, pan-fried | |
| 32 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | |
| 33 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | |
| 34 | Turkey, all classes, gizzard, cooked, simmered | |
| 35 | Veal, variety meats and by-products, spleen, cooked, braised | |
| 36 | Chicken, broilers or fryers, giblets, cooked, fried | |
| 37 | Chicken, broilers or fryers, giblets, cooked, simmered | |
| 38 | Chicken, capons, giblets, cooked, simmered | |
| 39 | Turkey, all classes, liver, raw | |
| 40 | Beef, variety meats and by-products, kidneys, raw | |
| 41 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | |
| 42 | Lamb, variety meats and by-products, pancreas, cooked, braised | |
| 43 | Beef, variety meats and by-products, liver, cooked, braised | |
| 44 | Lamb, New Zealand, imported, testes, raw | |
| 45 | Pate, chicken liver, canned | |
| 46 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | |
| 47 | Lamb, New Zealand, imported, liver, raw | |
| 48 | Lamb, variety meats and by-products, spleen, cooked, braised | |
| 49 | Beef, variety meats and by-products, liver, cooked, pan-fried | |
| 50 | Lamb, variety meats and by-products, liver, raw | |