Cholesterol in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk

10.0 mg

No daily-needs percentage shown; see methodology.

Also high in Calcium > 75% Sodium > 75% Vitamin A > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin A 43.0 µg
> 69%
Vitamin D 0.6 µg
> 60%
Minerals
Calcium 69.0 mg
> 75%
Sodium 354.0 mg
> 75%
Manganese 0.2 mg
> 58%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
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Cholesterol in foods Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central