Nutrients in Soup Cream · cream of shrimp, canned, prepared with equal volume low fat (2%) milk
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.6 g | > 25% |
| of which Sugars | 2.6 g | > 36% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 2.8 g | > 25% |
| Fats | ||
| Total Fat | 3.2 g | > 38% |
| of which Saturated Fat | 1.9 g | > 51% |
| Vitamins | ||
| Choline | 11.8 mg | > 27% |
| Folate | 4.0 µg | > 16% |
| Niacin (B3) | 0.2 mg | > 8% |
| Pantothenic Acid (B5) | 0.2 mg | > 26% |
| Riboflavin (B2) | 0.1 mg | > 35% |
| Thiamine (B1) | 0.0 mg | > 15% |
| Vitamin A | 43.0 µg | > 69% |
| Vitamin B12 | 0.5 µg | > 34% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin C | 0.1 mg | > 2% |
| Vitamin D | 0.6 µg | > 60% |
| Vitamin E | 0.0 mg | > 2% |
| Vitamin K | 0.1 µg | > 2% |
| Minerals | ||
| Calcium | 69.0 mg | > 75% |
| Copper | 0.1 mg | > 22% |
| Iron | 0.2 mg | > 10% |
| Magnesium | 9.0 mg | > 14% |
| Manganese | 0.2 mg | > 58% |
| Phosphorus | 60.0 mg | > 26% |
| Potassium | 95.0 mg | > 14% |
| Selenium | 3.5 µg | > 33% |
| Sodium | 354.0 mg | > 75% |
| Zinc | 0.5 mg | > 34% |