Cholesterol in Soup, hot and sour, Chinese restaurant

21.0 mg

No daily-needs percentage shown; see methodology.

Also high in Sodium > 76% Choline > 58% Vitamin E > 53% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Choline 39.9 mg
> 58%
Vitamin E 0.4 mg
> 53%
Minerals
Sodium 376.0 mg
> 76%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
See full Cholesterol rankings
Cholesterol in foods Soup, hot and sour, Chinese restaurant Per 100g · USDA FoodData Central