Cholesterol in Soup, tomato, canned, prepared with equal volume low fat (2%) milk

4.0 mg

No daily-needs percentage shown; see methodology.

Also high in Calcium > 75% Potassium > 75% Vitamin A > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.6 g
> 59%
Vitamins
Vitamin A 38.0 µg
> 67%
Vitamin D 0.6 µg
> 60%
Vitamin C 6.3 mg
> 58%
Minerals
Calcium 68.0 mg
> 75%
Potassium 343.0 mg
> 75%
Sodium 206.0 mg
> 65%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
See full Cholesterol rankings
Cholesterol in foods Soup, tomato, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central