Cholesterol in Soup, vegetable beef, canned, prepared with equal volume water

2.0 mg

No daily-needs percentage shown; see methodology.

Also high in Vitamin A > 80% Sodium > 75% Vitamin K > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 78.0 µg
> 80%
Vitamin K 2.8 µg
> 56%
Minerals
Sodium 349.0 mg
> 75%
Manganese 0.1 mg
> 54%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
See full Cholesterol rankings
Cholesterol in foods Soup, vegetable beef, canned, prepared with equal volume water Per 100g · USDA FoodData Central