Nutrients in Candies, fondant, prepared-from-recipe
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 93.2 g | > 99% |
| of which Sugars | 88.9 g | > 99% |
| Fats | ||
| Total Fat | 0.0 g | > 0% |
| Vitamins | ||
| Riboflavin (B2) | 0.0 mg | > 4% |
| Thiamine (B1) | 0.0 mg | > 2% |
| Minerals | ||
| Calcium | 3.0 mg | > 4% |
| Copper | 0.0 mg | > 1% |
| Iron | 0.0 mg | > 0% |
| Potassium | 4.0 mg | > 1% |
| Selenium | 0.6 µg | > 13% |
| Sodium | 11.0 mg | > 16% |
| Zinc | 0.0 mg | > 4% |