Cheese American

Dairy and Eggs 3 variants

Cheese American is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 98% Calcium > 97% Riboflavin (B2) > 91% Phosphorus > 90% Saturated Fat > 89% Total Fat > 75% Vitamin A > 74% Omega-3 (ALA) > 71%

Select a nutrient to see how the 3 variants compare.

Variant Potassium (mg) All foods
American, nonfat or fat free
393.0
> 84%
american cheddar, imitation
242.0
> 50%
American, restaurant
173.0
> 33%