Cheese American
Cheese American is consistently high in these nutrients across all variants, regardless of preparation or processing.
Sodium > 98% Calcium > 97% Riboflavin (B2) > 91% Phosphorus > 90% Saturated Fat > 89% Total Fat > 75% Vitamin A > 74% Omega-3 (ALA) > 71%
Select a nutrient to see how the 3 variants compare.
| Variant | Potassium (mg) | All foods |
|---|---|---|
| American, nonfat or fat free | 393.0 | > 84% |
| american cheddar, imitation | 242.0 | > 50% |
| American, restaurant | 173.0 | > 33% |