Oil Industrial

25 variants

Oil Industrial is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Fat > 99% Saturated Fat > 83%

Select a nutrient to see how the 25 variants compare.

Variant Vitamin E (mg) All foods
mid-oleic, sunflower
41.1
> 99%
cottonseed, fully hydrogenated
35.3
> 99%
canola (partially hydrogenated) oil for deep fat frying
17.5
> 99%
canola for salads, woks and light frying
17.5
> 99%
canola, high oleic
17.5
> 99%
canola with antifoaming agent, principal uses salads, woks and light frying
17.1
> 99%
soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
12.1
> 98%
soy, fully hydrogenated
8.2
> 97%
soy, low linolenic
8.2
> 97%
soy, refined, for woks and light frying
8.2
> 97%
soy, ultra low linolenic
8.2
> 97%
soy ( partially hydrogenated), all purpose
8.1
> 97%
soy (partially hydrogenated ) and soy (winterized), pourable clear fry
8.1
> 97%
soy (partially hydrogenated ), palm, principal uses icings and fillings
8.1
> 97%
soy (partially hydrogenated), multiuse for non-dairy butter flavor
8.1
> 97%
soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
8.1
> 97%
palm and palm kernel, filling fat (non-hydrogenated)
3.8
> 93%
palm kernel (hydrogenated), confection fat, intermediate grade product
3.8
> 93%
palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
3.8
> 93%
palm kernel (hydrogenated), filling fat
3.8
> 92%
palm kernel (hydrogenated), used for whipped toppings, non-dairy
3.8
> 93%
palm kernel, confection fat, uses similar to high quality cocoa butter
3.8
> 93%
coconut (hydrogenated), used for whipped toppings and coffee whiteners
0.1
> 13%
coconut, confection fat, typical basis for ice cream coatings
0.1
> 13%
coconut, principal uses candy coatings, oil sprays, roasting nuts
0.1
> 13%