Nutrients in Oil Industrial · soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 73% |
| Omega-6 (Linoleic Acid) | 6.6 g | > 91% |
| Total Fat | 100.0 g | > 99% |
| of which Saturated Fat | 25.9 g | > 99% |
| Vitamins | ||
| Choline | 0.2 mg | > 1% |
| Vitamin E | 12.1 mg | > 98% |
| Vitamin K | 24.7 µg | > 88% |