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Oil Industrial
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Nutrients in
Oil Industrial
· soy (partially hydrogenated), multiuse for non-dairy butter flavor
Oil Industrial
Variant
canola (partially hydrogenated) oil for deep fat frying
canola for salads, woks and light frying
canola with antifoaming agent, principal uses salads, woks and light frying
canola, high oleic
coconut (hydrogenated), used for whipped toppings and coffee whiteners
coconut, confection fat, typical basis for ice cream coatings
coconut, principal uses candy coatings, oil sprays, roasting nuts
cottonseed, fully hydrogenated
mid-oleic, sunflower
palm and palm kernel, filling fat (non-hydrogenated)
palm kernel (hydrogenated), confection fat, intermediate grade product
palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
palm kernel (hydrogenated), filling fat
palm kernel (hydrogenated), used for whipped toppings, non-dairy
palm kernel, confection fat, uses similar to high quality cocoa butter
soy ( partially hydrogenated), all purpose
soy (partially hydrogenated ) and soy (winterized), pourable clear fry
soy (partially hydrogenated ), palm, principal uses icings and fillings
soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
soy (partially hydrogenated), multiuse for non-dairy butter flavor
soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
soy, fully hydrogenated
soy, low linolenic
soy, refined, for woks and light frying
soy, ultra low linolenic
Filter nutrients
No nutrients found.
Nutrient
Per 100g
All foods
Fats
Omega-3 (ALA)
1.7
g
> 97%
Total Fat
100.0
g
> 99%
of which
Saturated Fat
18.1
g
> 97%
Vitamins
Choline
0.2
mg
> 1%
Vitamin E
8.1
mg
> 97%
Vitamin K
24.7
µg
> 88%