Nutrients in Rolls Gluten · white, made with brown rice flour, tapioca starch, and potato starch
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 55.1 g | > 79% |
| of which Sugars | 9.5 g | > 67% |
| Dietary Fiber | 3.6 g | > 70% |
| Protein | 8.0 g | > 45% |
| Fats | ||
| Total Fat | 6.4 g | > 54% |
| Vitamins | ||
| Pantothenic Acid (B5) | 0.5 mg | > 54% |
| Minerals | ||
| Calcium | 82.0 mg | > 78% |
| Copper | 0.1 mg | > 45% |
| Iron | 0.8 mg | > 33% |
| Magnesium | 44.0 mg | > 83% |
| Manganese | 0.8 mg | > 87% |
| Phosphorus | 126.0 mg | > 43% |
| Potassium | 161.0 mg | > 30% |
| Sodium | 707.0 mg | > 90% |
| Zinc | 0.7 mg | > 40% |