Shortening Industrial
Shortening Industrial is consistently high in these nutrients across all variants, regardless of preparation or processing.
Total Fat > 99% Saturated Fat > 97% Omega-3 (ALA) > 97% Vitamin K > 88% Vitamin E > 79%
Select a nutrient to see how the 5 variants compare.
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | 8.1 | > 97% |
| Shortening industrial, soybean (hydrogenated) and cottonseed | 6.1 | > 95% |
| Shortening, industrial, soy (partially hydrogenated ) and corn for frying | 6.1 | > 95% |
| Shortening, industrial, soy (partially hydrogenated ) for baking and confections | 6.1 | > 95% |
| Shortening industrial, lard and vegetable oil | 1.0 | > 79% |