Nutrients in Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Omega-3 (ALA) | 2.5 g | > 98% |
| Omega-6 (Linoleic Acid) | 32.2 g | > 99% |
| Total Fat | 100.0 g | > 99% |
| of which Saturated Fat | 18.4 g | > 97% |
| Vitamins | ||
| Choline | 0.2 mg | > 1% |
| Vitamin E | 8.1 mg | > 97% |
| Vitamin K | 24.7 µg | > 88% |