Nutrients in Shortening industrial, lard and vegetable oil
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Cholesterol | 56.0 mg | > 38% |
| Total Fat | 100.0 g | > 99% |
| of which Saturated Fat | 35.7 g | > 99% |
| Vitamins | ||
| Vitamin E | 1.0 mg | > 79% |
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Cholesterol | 56.0 mg | > 38% |
| Total Fat | 100.0 g | > 99% |
| of which Saturated Fat | 35.7 g | > 99% |
| Vitamins | ||
| Vitamin E | 1.0 mg | > 79% |