Soup Ramen
Soup Ramen is consistently high in these nutrients across all variants, regardless of preparation or processing.
Sodium > 97% Folate > 93% Iron > 88% Thiamine (B1) > 88% Saturated Fat > 87% Manganese > 85% Carbohydrate > 82% Riboflavin (B2) > 73%
Select a nutrient to see how the 4 variants compare.
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| beef flavor, dry | 2.5 | > 90% |
| any flavor, dry | 2.4 | > 90% |
| chicken flavor, dry | 2.4 | > 90% |
| dry, any flavor, reduced fat, reduced sodium | 0.2 | > 38% |