Soup Ramen

4 variants

Soup Ramen is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 97% Folate > 93% Iron > 88% Thiamine (B1) > 88% Saturated Fat > 87% Manganese > 85% Carbohydrate > 82% Riboflavin (B2) > 73%

Select a nutrient to see how the 4 variants compare.

Variant Vitamin E (mg) All foods
beef flavor, dry
2.5
> 90%
any flavor, dry
2.4
> 90%
chicken flavor, dry
2.4
> 90%
dry, any flavor, reduced fat, reduced sodium
0.2
> 38%