Iron in Flour, chestnut

1.6 mg

20% of the RDA for adult men (8 mg) , 9% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Manganese > 97% Potassium > 97% Carbohydrate > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.5 g
> 96%
Dietary Fiber 8.7 g
> 91%
Vitamins
Vitamin C 4.0 mg
> 51%
Minerals
Manganese 2.9 mg
> 97%
Potassium 1032.0 mg
> 97%
Copper 0.6 mg
> 94%
Magnesium 68.8 mg
> 89%
Calcium 55.8 mg
> 71%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Nuts & Seeds rankings
Iron in foods Flour, chestnut Per 100g · USDA FoodData Central