Methionine in Veal, Australian, rib, rib roast, separable lean and fat, raw

0.4 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Saturated Fat > 80% Total Fat > 73% Protein > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.6 g
> 70%
Fats
Total Fat 13.1 g
> 73%
of which Saturated Fat 5.9 g
> 80%
Minerals
Iron 1.5 mg
> 53%
Sodium 76.0 mg
> 50%
Amino Acids
Histidine 0.6 g
> 64%
Valine 1.0 g
> 61%
Isoleucine 0.9 g
> 60%
Threonine 0.8 g
> 57%
Leucine 1.4 g
> 55%
Lysine 1.5 g
> 55%
Phenylalanine 0.7 g
> 54%
Tryptophan 0.2 g
> 53%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Veal, Australian, rib, rib roast, separable lean and fat, raw Per 100g · USDA FoodData Central