Total Fat in Veal, Australian, rib, rib roast, separable lean and fat, raw

13.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.9g

Also high in Saturated Fat > 80% Protein > 70% Histidine > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.6 g
> 70%
Fats
Saturated Fat 5.9 g
> 80%
Minerals
Iron 1.5 mg
> 53%
Sodium 76.0 mg
> 50%
Amino Acids
Histidine 0.6 g
> 64%
Valine 1.0 g
> 61%
Isoleucine 0.9 g
> 60%
Threonine 0.8 g
> 57%
Leucine 1.4 g
> 55%
Lysine 1.5 g
> 55%
Phenylalanine 0.7 g
> 54%
Methionine 0.4 g
> 53%
Tryptophan 0.2 g
> 53%

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Total Fat in foods Veal, Australian, rib, rib roast, separable lean and fat, raw Per 100g · USDA FoodData Central