Niacin (B3) in Pork, fresh, variety meats and by-products, chitterlings, raw
0.2 mg
Preformed niacin only; tryptophan data was unavailable for this food. Why?
1% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 16.6 g | |
| of which Saturated Fat | 7.6 g | |
| Minerals | ||
| Selenium | 15.1 µg | |