Niacin (B3) in Pork, fresh, variety meats and by-products, stomach, cooked, simmered

1.4 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

9% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.4 g
> 76%
Fats
Total Fat 7.3 g
> 57%
of which Saturated Fat 3.0 g
> 63%
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 60%
Riboflavin (B2) 0.2 mg
> 56%
Minerals
Selenium 40.3 µg
> 93%
Copper 0.2 mg
> 83%
Zinc 2.9 mg
> 74%

Top sources of Niacin (B3)