Niacin (B3) in Veal, composite of trimmed retail cuts, separable fat, cooked
4.4 mg
27% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 66.7 g | |
| of which Saturated Fat | 32.4 g | |
27% of the RDA for adult men (16 mg)
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 66.7 g | |
| of which Saturated Fat | 32.4 g | |