Nutrients in Veal Composite · separable fat, cooked
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 9.4 g | > 49% | > 2% |
| Fats | |||
| Total Fat | 66.7 g | > 98% | > 99% |
| of which Saturated Fat | 32.4 g | > 99% | > 99% |
| Vitamins | |||
| Folate | 5.0 µg | > 19% | |
| Niacin (B3) | 4.4 mg | > 51% | > 5% |
| Pantothenic Acid (B5) | 0.5 mg | > 49% | > 18% |
| Riboflavin (B2) | 0.1 mg | > 38% | > 9% |
| Thiamine (B1) | 0.0 mg | > 10% | > 1% |
| Vitamin B12 | 0.6 µg | > 37% | > 16% |
| Vitamin B6 | 0.1 mg | > 39% | > 5% |
| Vitamin E | 0.3 mg | > 39% | |
| Minerals | |||
| Calcium | 4.0 mg | > 4% | |
| Copper | 0.0 mg | > 18% | |
| Iron | 1.0 mg | > 41% | > 20% |
| Magnesium | 10.0 mg | > 15% | |
| Manganese | 0.0 mg | > 15% | |
| Phosphorus | 116.0 mg | > 40% | > 4% |
| Potassium | 173.0 mg | > 33% | > 7% |
| Selenium | 5.5 µg | > 38% | > 7% |
| Sodium | 57.0 mg | > 36% | > 23% |
| Zinc | 0.9 mg | > 45% | > 2% |
| Amino Acids | |||
| Histidine | 0.3 g | > 45% | > 4% |
| Isoleucine | 0.5 g | > 41% | > 3% |
| Leucine | 0.8 g | > 38% | > 2% |
| Lysine | 0.8 g | > 45% | > 2% |
| Methionine | 0.2 g | > 42% | > 2% |
| Phenylalanine | 0.4 g | > 33% | > 2% |
| Threonine | 0.4 g | > 42% | > 2% |
| Tryptophan | 0.1 g | > 34% | > 2% |
| Valine | 0.5 g | > 41% | > 3% |