Omega-6 (Linoleic Acid) in Peppers, hot pickled, canned

0.1 g

1% of the AI for adult men (17 g) , 1% of the AI for adult women (12 g)

Also high in Sodium > 98% Vitamin K > 86% Vitamin E > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 58%
Vitamins
Vitamin K 21.9 µg
> 86%
Vitamin E 0.9 mg
> 76%
Vitamin C 12.3 mg
> 70%
Vitamin A 43.0 µg
> 69%
Folate 13.0 µg
> 52%
Minerals
Sodium 1430.0 mg
> 98%
Calcium 61.0 mg
> 73%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Vegetables rankings
Omega-6 (Linoleic Acid) in foods Peppers, hot pickled, canned Per 100g · USDA FoodData Central