Phenylalanine in Pasta, dry, enriched

0.7 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Folate > 98% Selenium > 98% Thiamine (B1) > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 74.7 g
> 92%
Dietary Fiber 3.2 g
> 67%
Protein 13.0 g
> 58%
Vitamins
Folate 391.0 µg
> 98%
Thiamine (B1) 0.9 mg
> 97%
Riboflavin (B2) 0.4 mg
> 89%
Niacin (B3) 10.3 mg
> 83%
Minerals
Selenium 63.2 µg
> 98%
Manganese 0.9 mg
> 89%
Copper 0.3 mg
> 86%
Magnesium 53.0 mg
> 86%
Iron 3.3 mg
> 85%
Phosphorus 189.0 mg
> 61%
Zinc 1.4 mg
> 56%
Calcium 21.0 mg
> 50%
Amino Acids
Tryptophan 0.2 g
> 55%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Grains rankings
Phenylalanine in foods Pasta, dry, enriched Per 100g · USDA FoodData Central