Phenylalanine in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Sodium > 74% Vitamin A > 70% Calcium > 69% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.3 g
> 53%
Fats
Total Fat 5.6 g
> 51%
Vitamins
Vitamin A 46.0 µg
> 70%
Vitamin C 9.7 mg
> 65%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Sodium 332.0 mg
> 74%
Calcium 49.0 mg
> 69%
Manganese 0.1 mg
> 53%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Vegetables rankings
Phenylalanine in foods Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Per 100g · USDA FoodData Central