Phenylalanine in Soymilk, chocolate, with added calcium, vitamins A and D

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Calcium > 85% Copper > 80% Vitamin A > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 7.9 g
> 63%
Vitamins
Vitamin A 70.0 µg
> 79%
Riboflavin (B2) 0.3 mg
> 74%
Vitamin D 1.0 µg
> 73%
Vitamin K 3.0 µg
> 57%
Minerals
Calcium 126.0 mg
> 85%
Copper 0.2 mg
> 80%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Legumes rankings
Phenylalanine in foods Soymilk, chocolate, with added calcium, vitamins A and D Per 100g · USDA FoodData Central