Protein in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

1.0 g

2% of the RDA for adult men (56 g) , 2% of the RDA for adult women (46 g)

Also high in Vitamin E > 74% Total Sugars > 72% Total Fat > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.4 g
> 72%
Fats
Total Fat 10.0 g
> 65%
of which Saturated Fat 1.9 g
> 51%
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin K 2.5 µg
> 54%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Dairy and Eggs rankings
Protein in foods Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Per 100g · USDA FoodData Central