Protein in George Weston Bakeries, Thomas English Muffins

8.0 g

14% of the RDA for adult men (56 g) , 17% of the RDA for adult women (46 g)

Also high in Calcium > 91% Carbohydrate > 74% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.0 g
> 74%
Minerals
Calcium 180.0 mg
> 91%
Sodium 345.0 mg
> 74%
Iron 1.4 mg
> 52%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods George Weston Bakeries, Thomas English Muffins Per 100g · USDA FoodData Central