Protein in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

4.0 g

7% of the RDA for adult men (56 g) , 9% of the RDA for adult women (46 g)

Also high in Calcium > 88% Riboflavin (B2) > 58% Vitamin A > 52% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 0.2 mg
> 58%
Vitamin A 17.0 µg
> 52%
Minerals
Calcium 143.0 mg
> 88%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings Dairy and Eggs rankings
Protein in foods Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Per 100g · USDA FoodData Central