Protein in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

5.9 g

11% of the RDA for adult men (56 g) , 13% of the RDA for adult women (46 g)

Also high in Sodium > 96% Total Fat > 74% Carbohydrate > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 41.2 g
> 73%
of which Sugars 5.9 g
> 57%
Fats
Total Fat 13.2 g
> 74%
of which Saturated Fat 2.9 g
> 62%
Minerals
Sodium 1059.0 mg
> 96%
Iron 2.1 mg
> 68%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough Per 100g · USDA FoodData Central