Protein in Toppings, butterscotch or caramel

1.2 g

2% of the RDA for adult men (56 g) , 3% of the RDA for adult women (46 g)

Also high in Total Sugars > 97% Carbohydrate > 80% Sodium > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.0 g
> 80%
of which Sugars 57.0 g
> 97%
Vitamins
Vitamin A 19.0 µg
> 55%
Minerals
Sodium 341.0 mg
> 74%
Calcium 49.0 mg
> 69%
Fluoride 22.4 µg
> 57%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings
Protein in foods Toppings, butterscotch or caramel Per 100g · USDA FoodData Central