Nutrients in Toppings, butterscotch or caramel
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.0 g | > 80% |
| of which Sugars | 57.0 g | > 97% |
| Protein | 1.2 g | > 14% |
| Vitamins | ||
| Choline | 6.6 mg | > 16% |
| Folate | 2.0 µg | > 8% |
| Vitamin A | 19.0 µg | > 55% |
| Vitamin B12 | 0.2 µg | > 14% |
| Vitamin C | 0.5 mg | > 16% |
| Vitamin E | 0.1 mg | > 7% |
| Minerals | ||
| Calcium | 49.0 mg | > 69% |
| Fluoride | 22.4 µg | > 57% |
| Magnesium | 5.0 mg | > 8% |
| Manganese | 0.0 mg | > 36% |
| Phosphorus | 39.0 mg | > 20% |
| Potassium | 66.0 mg | > 9% |
| Selenium | 1.3 µg | > 21% |
| Sodium | 341.0 mg | > 74% |
| Amino Acids | ||
| Histidine | 0.0 g | > 12% |
| Isoleucine | 0.1 g | > 14% |
| Leucine | 0.1 g | > 13% |
| Lysine | 0.1 g | > 15% |
| Methionine | 0.0 g | > 15% |
| Phenylalanine | 0.1 g | > 11% |
| Threonine | 0.1 g | > 11% |
| Valine | 0.1 g | > 12% |