Riboflavin (B2) in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

0.3 mg

24% of the RDA for adult men (1.3 mg)

Also high in Calcium > 95% Vitamin D > 87% Vitamin A > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.3 g
> 72%
Vitamins
Vitamin D 2.0 µg
> 87%
Vitamin A 118.0 µg
> 84%
Pantothenic Acid (B5) 0.7 mg
> 74%
Minerals
Calcium 290.0 mg
> 95%
Potassium 332.0 mg
> 72%
Magnesium 27.0 mg
> 69%
Phosphorus 195.0 mg
> 63%
Sodium 115.0 mg
> 59%

Top sources of Riboflavin (B2)

Yeast extract spread 17.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.3 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.3 mg Lamb, variety meats and by-products, liver, cooked, pan-fried 4.6 mg Babyfood, cereal, high protein, with apple and orange, dry 4.3 mg Lamb, New Zealand, imported, liver, raw 4.2 mg Moose, liver, braised (Alaska Native) 4.1 mg Lamb, variety meats and by-products, liver, cooked, braised 4.0 mg
See full Riboflavin (B2) rankings Dairy and Eggs rankings
Riboflavin (B2) in foods Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D Per 100g · USDA FoodData Central