Saturated Fat in Artichokes, (globe or french), frozen, unprepared

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.4 g per 100g

Also high in Folate > 90% Dietary Fiber > 73% Magnesium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.9 g
> 73%
Vitamins
Folate 126.0 µg
> 90%
Vitamin C 5.3 mg
> 55%
Minerals
Magnesium 27.0 mg
> 70%
Manganese 0.2 mg
> 68%
Potassium 248.0 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Artichokes, (globe or french), frozen, unprepared Per 100g · USDA FoodData Central