Saturated Fat in Babyfood, vegetable, butternut squash and corn

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.6 g per 100g

Also high in Vitamin A > 86% Potassium > 77% Magnesium > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 140.0 µg
> 86%
Folate 23.0 µg
> 64%
Vitamin C 4.9 mg
> 54%
Vitamin K 2.4 µg
> 52%
Minerals
Potassium 352.0 mg
> 77%
Magnesium 26.0 mg
> 66%
Calcium 32.0 mg
> 60%
Copper 0.1 mg
> 54%
Manganese 0.1 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Babyfood, vegetable, butternut squash and corn Per 100g · USDA FoodData Central