Nutrients in Babyfood Vegetable · vegetable, butternut squash and corn
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 9.3 g | > 36% |
| of which Sugars | 2.9 g | > 39% |
| Dietary Fiber | 2.0 g | > 46% |
| Protein | 2.0 g | > 20% |
| Fats | ||
| Total Fat | 0.6 g | > 20% |
| of which Saturated Fat | 0.1 g | > 16% |
| Vitamins | ||
| Choline | 12.5 mg | > 28% |
| Folate | 23.0 µg | > 64% |
| Niacin (B3) | 0.6 mg | > 16% |
| Pantothenic Acid (B5) | 0.3 mg | > 34% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.1 mg | > 35% |
| Vitamin A | 140.0 µg | > 86% |
| Vitamin B6 | 0.1 mg | > 39% |
| Vitamin C | 4.9 mg | > 54% |
| Vitamin E | 0.1 mg | > 11% |
| Vitamin K | 2.4 µg | > 52% |
| Minerals | ||
| Calcium | 32.0 mg | > 60% |
| Copper | 0.1 mg | > 54% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 26.0 mg | > 66% |
| Manganese | 0.1 mg | > 53% |
| Phosphorus | 35.0 mg | > 18% |
| Potassium | 352.0 mg | > 77% |
| Selenium | 0.6 µg | > 10% |
| Sodium | 5.0 mg | > 9% |
| Zinc | 0.3 mg | > 21% |