Saturated Fat in Candies, NESTLE, BUTTERFINGER Crisp

10.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 18.3 g per 100g

Also high in Total Sugars > 94% Copper > 91% Magnesium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.5 g
> 87%
of which Sugars 48.3 g
> 94%
Fats
Total Fat 18.3 g
> 82%
Vitamins
Vitamin E 1.3 mg
> 83%
Folate 25.0 µg
> 66%
Thiamine (B1) 0.1 mg
> 66%
Vitamin K 3.2 µg
> 58%
Minerals
Copper 0.4 mg
> 91%
Magnesium 89.0 mg
> 91%
Manganese 1.1 mg
> 90%
Potassium 429.0 mg
> 88%
Calcium 33.0 mg
> 61%
Zinc 1.2 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, NESTLE, BUTTERFINGER Crisp Per 100g · USDA FoodData Central