Nutrients in Candies Nestle · BUTTERFINGER Crisp
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 68.5 g | > 87% |
| of which Sugars | 48.3 g | > 94% |
| Dietary Fiber | 1.7 g | > 39% |
| Protein | 6.7 g | > 40% |
| Fats | ||
| Total Fat | 18.3 g | > 82% |
| of which Saturated Fat | 10.6 g | > 92% |
| Vitamins | ||
| Choline | 13.8 mg | > 31% |
| Folate | 25.0 µg | > 66% |
| Niacin (B3) | 3.6 mg | > 47% |
| Pantothenic Acid (B5) | 0.3 mg | > 39% |
| Riboflavin (B2) | 0.1 mg | > 31% |
| Thiamine (B1) | 0.1 mg | > 66% |
| Vitamin B12 | 0.1 µg | > 5% |
| Vitamin B6 | 0.1 mg | > 47% |
| Vitamin C | 0.1 mg | > 3% |
| Vitamin E | 1.3 mg | > 83% |
| Vitamin K | 3.2 µg | > 58% |
| Minerals | ||
| Calcium | 33.0 mg | > 61% |
| Copper | 0.4 mg | > 91% |
| Iron | 0.6 mg | > 26% |
| Magnesium | 89.0 mg | > 91% |
| Manganese | 1.1 mg | > 90% |
| Phosphorus | 153.0 mg | > 49% |
| Potassium | 429.0 mg | > 88% |
| Selenium | 11.0 µg | > 49% |
| Sodium | 13.0 mg | > 17% |
| Zinc | 1.2 mg | > 53% |
| Amino Acids | ||
| Histidine | 0.1 g | > 27% |
| Isoleucine | 0.2 g | > 26% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.2 g | > 26% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.3 g | > 29% |
| Threonine | 0.2 g | > 27% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.3 g | > 26% |