Saturated Fat in Candies, ROLO Caramels in Milk Chocolate

14.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 20.9 g per 100g

Also high in Total Sugars > 98% Calcium > 88% Carbohydrate > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 68.0 g
> 87%
of which Sugars 63.9 g
> 98%
Fats
Total Fat 20.9 g
> 85%
Vitamins
Vitamin E 1.1 mg
> 80%
Vitamin A 33.0 µg
> 65%
Vitamin K 3.2 µg
> 58%
Minerals
Calcium 145.0 mg
> 88%
Sodium 188.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Candies, ROLO Caramels in Milk Chocolate Per 100g · USDA FoodData Central