Saturated Fat in Candies, toffee, prepared-from-recipe

20.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 32.8 g per 100g

Also high in Total Sugars > 98% Total Fat > 93% Vitamin A > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.7 g
> 85%
of which Sugars 63.5 g
> 98%
Fats
Total Fat 32.8 g
> 93%
Omega-3 (ALA) 0.1 g
> 53%
Vitamins
Vitamin A 319.0 µg
> 92%
Vitamin E 0.9 mg
> 78%
Vitamin K 2.8 µg
> 56%
Minerals
Calcium 34.0 mg
> 62%
Sodium 135.0 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, toffee, prepared-from-recipe Per 100g · USDA FoodData Central