Total Fat in Candies, toffee, prepared-from-recipe

32.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 20.6g

Also high in Saturated Fat > 98% Total Sugars > 98% Vitamin A > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 64.7 g
> 85%
of which Sugars 63.5 g
> 98%
Fats
Saturated Fat 20.6 g
> 98%
Omega-3 (ALA) 0.1 g
> 53%
Vitamins
Vitamin A 319.0 µg
> 92%
Vitamin E 0.9 mg
> 78%
Vitamin K 2.8 µg
> 56%
Minerals
Calcium 34.0 mg
> 62%
Sodium 135.0 mg
> 61%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Candies, toffee, prepared-from-recipe Per 100g · USDA FoodData Central