Saturated Fat in Cassava, raw

0.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.3 g per 100g

Also high in Vitamin C > 79% Manganese > 77% Carbohydrate > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 38.1 g
> 71%
Vitamins
Vitamin C 20.6 mg
> 79%
Folate 27.0 µg
> 67%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Manganese 0.4 mg
> 77%
Potassium 271.0 mg
> 57%
Copper 0.1 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Cassava, raw Per 100g · USDA FoodData Central