Saturated Fat in Chili con carne with beans, canned entree

1.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.5 g per 100g

Also high in Sodium > 80% Magnesium > 71% Dietary Fiber > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 67%
Fats
Omega-3 (ALA) 0.1 g
> 66%
Vitamins
Vitamin K 4.6 µg
> 65%
Folate 21.0 µg
> 62%
Vitamin E 0.5 mg
> 62%
Vitamin A 23.0 µg
> 58%
Minerals
Sodium 449.0 mg
> 80%
Magnesium 28.0 mg
> 71%
Manganese 0.2 mg
> 64%
Calcium 33.0 mg
> 61%
Potassium 264.0 mg
> 55%
Copper 0.1 mg
> 52%
Iron 1.3 mg
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Chili con carne with beans, canned entree Per 100g · USDA FoodData Central